Driven by passion and desire to put up an Italian cuisine in the Philippines’ setting, CHIARA’S GELATERIA CAFFÉ BAR & RISTORANTE CORP. was extablished in July 2013 to introduce real Italian cuisine and products to the Philippines, giving the people an opportunity to feel and taste the real “AUTHENTIC ITALIAN FOOD EXPERIENCE” Our aim is to feature a gelateria and caffé bar which creates a multifunctional space that innovates the taste of the Filipinos when it comes to food and style. A family that connect with the bridge of love the Italian tradition and the typical liveliness of the Filipino people, Chiara’s bridges two distant cultures that together creates a mix of authentic flavors that pleases even the most demanding palates. Passion in the search for raw materials, attention in the combination of taste and love in the composition of the products are what distinguishing characteristics of Chiara’s.

A gelato never goes out of season! Integral to the country’s tradition, the gelato is always on the “must try” list of every tourist visiting Italy. Combining today’s modern methods with fresh, all-natural ingredients, we at Chiara’s are serving the well-loved Italian gelato to the Philippines.

Cone

Cialda

Cup

Gelato

Fresh Milk

100% Fresh cow’s milk

Honey

Pure honey, no additives

Chocolate

Made from 100% cocoa beans carefully dried and roasted

Sugar

Refined white sugar made from 100% sugarcane

Fresh Fruits

The fruit flavours of our Gelato is 100% from fresh fruits

Milk Cream

Made out of fresh cow’s milk

Home Made Cone

Our own recipe, our own production

Almond

Seeds of almond from a typical Sicillian tree

Bourbon Vanilla

A.k.a. Madagascar Vanilla, one of the most high quality & aromatic vanilla species

Pistachio Nuts from Sicily

Sicily is the largest region in Italy that produces Pistachio nuts

Hazelnut from Piemonte

We use pure Piemonte Hazelnut cream with our Gelato flavour

At Chiara’s, we offer a variety of taste and flavors. Our handcrafted gelato is guaranteed fresh daily, you’ll surely experience pure, creamy goodness in every bite.
The story of this well-loved dessert traces back to 1565 in Florence, Italy. An architect Bernardo Buontalenti, called Maestro Bernardo delle girandole, innovated a sort of gelato-sorbet made from snow, salt, lemon, sugar, egg white and milk.

Thanks to him, we get to enjoy this milk or cream based frozen delight!

At Chiara’s, gelato is made with fresh milk, white sugar 100% from sugar cane, milk cream, pure honey and fruits. Some ingredients such as Pistachios and Hazelnuts come directly from Italy in order to provide you that superb, gelato taste.

TEXTURE

At Chiara’s, our gelato has a lush and silky feel on the palate. No ice crystals, ever. It’s just how the perfect gelato should be— rich and creamy.

VOLUME

The gelato production involves churning the mix a lot slower than in the making of ice cream. With less air introduced in the mix, the gelato ends up much milkier and denser than ice cream giving you more value for your money!

COLOR

A gelato is never flashy at Chiara’s. Made with all-natural ingredients, the gelato naturally lose pigment when combined with milk, cream, sugar and water during the process.

All
Gelato
Cakes
Combinations
Coppe Gelato
Frappe
Panna Cotta
Others
  • Tiramisù (Cakes)
    Tiramisù
    Layers of novarini biscuits dipped in coffee syrup topped with mascarpone cheese and fresh cream
    Whole ₱950 • Slice ₱165
  • Sogno Al Pistacchio (Cakes)
    Sogño Al Pistacchio
    Layers of sponge cake, alomond meringue and pistachio cream covered with pistachio buttercream
    Whole ₱1,075 • Slice ₱155
  • Choco Hazelnut Royale (Cakes)
    Choco Hazelnut Royale
    Layers of chocolate chiffon cake filled with choco hazelnut cream.
    Whole ₱895 • Slice ₱125
  • Black Forest (Cakes)
    Black Forest
    Layers of chocolate chiffon filled with whipped cream and cherry variegates covered with whipped cream and tempered dark chocolate
    Whole ₱795 • Slice ₱115
  • Midnight Madness (Cakes)
    Midnight Madness
    Layer of chocolate chiffon cake filled with luscious cream coated with swiss meringue & candied fruits
    Whole ₱735 • Slice ₱105
  • La Dolce Vita (Combination)
    La Dolce Vita
    Combination of toast bread topped with white chocolate cream & chocolate gelato
    185.00
  • IL Padrino (Combination)
    IL Padrino
    Combination of toast bread topped with white chocolate cream & pistachio gelato
    225.00
  • L Ultimo Bacio (Combination)
    L 'Ultimo Bacio
    Combination of toast bread topped with hazelnut sauce & hazelnut gelato
    185.00
  • Otto E Mezzo (Combination)
    Otto É Mezzo
    Combination of toast bread with banana fruit & vanilla gelato
    185.00
  • Amarcord (Combination)
    Amarcord
    Combination of toast bread topped with mango sauce & vanilla gelato
    185.00
  • Primavera (Coppe Gelato)
    Primavera
    2 SCOOPS OF STRAWBERRY GELATO, WHIPPED CREAM, STRAWBERRY SYRUP, WAFER
    220.00
  • Banana Split (Coppe Gelato)
    Banana Split
    1 SCOOP EACH OF STRAWBERRY & CHOCOLATE GELATO, FRESH BANANA, WHIPPED CREAM, CHOCOLATE SYRUP
    220.00
  • Coppa Del Nonno (Coppe Gelato)
    Coppa Del Nonno
    2 SCOOPS OF COFFEE GELATO, WHIPPED CREAM, 1 BRUTTI MA BUONI, WAFER, CHOCOLATE SYRUP
    220.00
  • After Eight (Coppe Gelato)
    After Eight
    2 SCOOPS OF MENTA GELATO WHIPPED CREAM, CHOCOLATE SYRUP, WAFER
    220.00
  • Panna Cotta Product Banner
    Panna Cotta
    95.00
  • Mango Almond Delight (Cakes)
    Mango Almond Delight
    A layer of mango sponge cake & almond meringue filled with mango cream & mango fruit inside.
    Whole ₱895 • Slice ₱125
  • Profiteroles (Cakes Torte)
    Profiteroles
    3 Cream puffs filled with chantilly cream and topped with hot chocolate sauce.
    165.00
  • Baba Cakes Torte
    Baba
    Italian savarin soaked in rhum syrup and filled with whipped cream.
    65.00
  • Taste Of Paradise (Coppe Gelato)
    Taste of Paradise
    1 Scoop hazelnut • 1 scoop pistacchio 1 scoop vanilla • 1 scoop Extra DARK whipped cream • whole hazelnuts chocolate syrup • 2 wafers • CIALDA
    295.00
  • Colorata (Coppe Gelato)
    Colorata
    1 scoop chocolate 2 scoops Stracciatella whipped cream • chocolate candies 2 cialdas • Chocolate syrup strawberry syrup
    280.00
  • Malafemmina (Combination)
    Malafemmina
    Combination of sponge cake dip in alkermes syrup with fior di latte gelato.
    185.00
  • Foresta Nera - Chiara's Pastry
    Foresta Nera
    Chocolate Gelato and Fior Di Latte, Whipped Cream, Chocolate Syrup, Cherry, Wafer.
    220.00
  • Yogo Fruit - Chiara's Pastry
    Yogofruit
    2 Scoops Yogurt, 1 Scoop Strawberry, 1 Scoop Mango, Whipped Cream, Strawberry Syrup, 2 Chocolate Sticks, 1 Cialda
    250.00
  • Black Forest (Coppe Gelato)
    Black Forest
    CHOCOLATE GELATO AND FIOR DI LATTE, WHIPPED CREAM, CHOCOLATE SYRUP, CHERRY, WAFER
    220.00

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      Blending Italian tradition and Filipino ingenuity together, Chiara’s concocts rich, authentic flavors that please even the most demanding palates.

      Passion for all good natural ingredients mixed with dedication to quality taste and love — this distinguishes CHIARA’S from the rest.

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      Mondays – Saturdays | 9:00AM – 7:00PM