Driven by passion and desire to put up an Italian cuisine in the Philippines’ setting, CHIARA’S GELATERIA CAFFÉ BAR & RISTORANTE CORP. was extablished in July 2013 to introduce real Italian cuisine and products to the Philippines, giving the people an opportunity to feel and taste the real “AUTHENTIC ITALIAN FOOD EXPERIENCE” Our aim is to feature a gelateria and caffé bar which creates a multifunctional space that innovates the taste of the Filipinos when it comes to food and style. A family that connect with the bridge of love the Italian tradition and the typical liveliness of the Filipino people, Chiara’s bridges two distant cultures that together creates a mix of authentic flavors that pleases even the most demanding palates. Passion in the search for raw materials, attention in the combination of taste and love in the composition of the products are what distinguishing characteristics of Chiara’s.
Anatomy of Gelato
A gelato never goes out of season! Integral to the country’s tradition, the gelato is always on the “must try” list of every tourist visiting Italy. Combining today’s modern methods with fresh, all-natural ingredients, we at Chiara’s are serving the well-loved Italian gelato to the Philippines.
100% Fresh cow’s milk
Pure honey, no additives
Made from 100% cocoa beans carefully dried and roasted
Refined white sugar made from 100% sugarcane
The fruit flavours of our Gelato is 100% from fresh fruits
Made out of fresh cow’s milk
Home Made Cone
Our own recipe, our own production
Seeds of almond from a typical Sicillian tree
A.k.a. Madagascar Vanilla, one of the most high quality & aromatic vanilla species
Pistachio Nuts from Sicily
Sicily is the largest region in Italy that produces Pistachio nuts
Hazelnut from Piemonte
We use pure Piemonte Hazelnut cream with our Gelato flavour
Philosophy of Gelato
Thanks to him, we get to enjoy this milk or cream based frozen delight!
At Chiara’s, our gelato has a lush and silky feel on the palate. No ice crystals, ever. It’s just how the perfect gelato should be— rich and creamy.
The gelato production involves churning the mix a lot slower than in the making of ice cream. With less air introduced in the mix, the gelato ends up much milkier and denser than ice cream giving you more value for your money!
A gelato is never flashy at Chiara’s. Made with all-natural ingredients, the gelato naturally lose pigment when combined with milk, cream, sugar and water during the process.
Chiara’s gelato, cakes and pastry offers you the authentic, Italian experience that’ll surely make your dreams come true.“
Blending Italian tradition and Filipino ingenuity together, Chiara’s concocts rich, authentic flavors that please even the most demanding palates.
Passion for all good natural ingredients mixed with dedication to quality taste and love — this distinguishes CHIARA’S from the rest.
Get In Touch
Mondays – Saturdays | 9:00AM – 7:00PM